Tuesday, September 1, 2009

My Favorite Brownies

These are Marion Cunningham's "Parker Brownies." I wrote the recipe down years ago (see below) and had no idea where it came from, but a little web search has settled the mystery. I don't have any of her cookbooks, so it must have been reprinted in another source. Anyway... I have tried many brownie recipes over the years, but always come running back to this one! Chewy, but not quite fudgy, these come out on the thin side--so you just have to eat a larger piece!
2 ounces unsweetened chocolate
1/4 cup butter
1 cup sugar
1 teaspoon vanilla
1 egg
1/4 teaspoon salt
1/2 cup flour
1/2 cup (or more) chopped walnuts

Preheat oven to 300 degrees and grease an 8" x 8" pan. Melt the chocolate and butter over medium heat. Remove from heat and stir in the sugar and vanilla, then the egg. (It should become kind of glossy.) Finally add the dry ingredients and nuts. Spread in pan and bake for 30 minutes. Isn't that easy?!

1 comment:

  1. Those are indeed superb! Are the white parks just huge chunks of walnuts?