Saturday, February 13, 2010

Hi-Hat Cupcakes


In case you can't tell from the photos, these are chocolate cupcakes with a mound of meringue on top, covered with a thin chocolate shell. I'm not going to write out the (long) instructions because Martha Stewart's website recipe is perfectly adequate--and it would take forever to re-type! I will say the following...

1. I love these cupcakes!
2. The chocolate cake base is awesome and perfect for any occasion whether you do the meringue part or not.
3. The meringue is a bitch--but worth it. One time I was using a smallish bowl while beating the egg whites. I stopped holding it for a second, the bowl started spinning like a crazy dervish, and meringue flew everywhere! I was picking off bits of meringue from around the kitchen for days. So use a big bowl!


3 comments:

  1. Mmmmmm! looks so yummy (and pretty!)

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  2. I was just considering making these the other day. Yours look great!

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