Monday, March 21, 2011

Spaghetti (I think)

This recipe card is on par with "Tunafish Samwich"...a real hot mess! We had spaghetti about once a week growing up, usually with a piece of American cheese on top, and I no longer eat pasta this particular way. (In other words, I got my fill of it as a child!) But I still can't throw out the recipe...

FYI, the first line specifies "Chef Boyardee" sauce. Important!

1 comment:

  1. I don't remember the slice of American cheese, though I do remember the chef boyardee!

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