Macarons

I'm not going to write out this recipe because I don't know if it will ever become a "regular" like the others I have posted are. I wanted to try these just to see if I could--apparently they are very temperamental. It was an interesting exercise to convert grams to ounces, then weigh out (as opposed to measuring) all the ingredients. They seemed to come out OK--nicely chewy and certainly cute!--although some cracked, which is BAD (I guess). I added in a tablespoon of instant espresso, hence the brown specks.

Here's a link to the recipe I used:

http://www.seriouseats.com/recipes/2007/10/how-to-make-macaroons-recipe.html